Recombinant Human Advanced glycosylation end product-specific receptor (AGER), partial

• Gene Name:

  [AGER]

• NCBI Gene ID:

  177

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Other Gene Names:

  [AGER; AGER; RAGE; RAGE]

• Short Name:

  [Advanced glycosylation end product-specific receptor (AGER)]

• Other Product Names:

  [advanced glycosylation end product-specific receptor isoform 6; Advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; RAGE isoform sRAGE-delta; RAGE isoform NtRAGE-delta; advanced glycosylation end product-specific receptor; Receptor for advanced glycosylation end products]

• NCBI GI Number:

  332800988

• NCBI Accession Number:

  NP_001193895.1

• NCBI GB Accession Number:

  NM_001206966.1

• Uniprot Accession Number:

  Q15109