Recombinant Human Pendrin (SLC26A4)(H723R)

• Gene Name:

  [SLC26A4]

• NCBI Gene ID:

  5172

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20 degree C/-80 degree C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [SLC26A4; SLC26A4; EVA; PDS; DFNB4; TDH2B; PDS]

• Short Name:

  [Pendrin (SLC26A4)(H723R)]

• Other Product Names:

  [pendrin; Pendrin; pendrin; solute carrier family 26 member 4; Sodium-independent chloride/iodide transporter; Solute carrier family 26 member 4]

• NCBI GI Number:

  4505697

• NCBI Accession Number:

  NP_000432.1

• NCBI GB Accession Number:

  NM_000441.1

• Uniprot Accession Number:

  O43511