Products for Research Use Only

Recombinant Chicken Lysozyme C (LYZ) (E53A)

CAT: 0013-GTR18893677-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR18893677-01Size:20 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This Recombinant Chicken Lysozyme C (LYZ) (E53A) spans the amino acid sequence from region 19-147aa (E53A) . Purity: Greater than 85% as determined by SDS-PAGE.
Product Name Alternative
1,4-beta-N-acetylmuramidase C, Allergen Gal d IV, Gal d 4
UniProt
P00698
Expression Region
19-147aa (E53A)
Tag
Tag-Free
Source
E.coli
Origin
Gallus gallus (Chicken)
Field of Research
Immunology & Inflammation
Purity
Greater than 85% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
14.4 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFASNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPCSALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL

UniProtKB · P00698

Lysozyme C

LYSC_CHICK · Gallus gallus

View on UniProt ↗
Primary accession
P00698
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
LYZ
Protein existence
1: Evidence at protein level
Organism
Gallus gallus (Chicken)
Taxonomy ID
9031
Alternative names
—
EC number
3.2.1.17
Processing
Precursor
Secondary accessions
B8YJN9, B8YJP1, B8YJT7, B8YK79, Q90884
Protein keywords

Technical term

3D-structureDirect protein sequencingReference proteome

Disease

Allergen

Molecular function

AntimicrobialBacteriolytic enzymeGlycosidaseHydrolase

PTM

Disulfide bond

Cellular component

Secreted

Domain

Signal

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