Products for Research Use Only

Bacterial A673_03341 protein

CAT: 0013-GTR18882256-01Size: 20 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR18882256-01Size:20 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This Bacterial A673_03341 protein spans the amino acid sequence from region 82-220aa. Purity: Greater than 90% as determined by SDS-PAGE.
UniProt
S4JJH7
Expression Region
82-220aa
Tag
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Source
Mammalian cell
Origin
Salmonella enterica subsp. enterica serovar Enteritidis str. 2009K0958
Field of Research
Infectious Disease & Virology
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
18.6 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Baculovirus and Mammalian Cell N-terminal 10xHis-tagged and C-terminal Myc-tagged Partial
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
DVQEAKLRDKMRGTGVSVTRSGDNIILNMPNNVTFDSSSATLKPAGANTLTGVAMVLKEYPKTAVNVVGYTDSTGSHDLNMRLSQQRADSVASSLITQGVDASRIRTSGMGPANPIASNSTAEGKAQNRRVEITLSPLQ

UniProtKB · S4JJH7

Protein information

S4JJH7_SALEN · —

View on UniProt ↗
Primary accession
S4JJH7
Review status
Inactive
Gene
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Protein existence
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Organism
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Taxonomy ID
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EC number
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Processing
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Secondary accessions
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