Recombinant Solanum tuberosum Snakin-1 (SN1) | Gentaur

Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Recombinant Solanum tuberosum Snakin-1 (SN1)

CAT:

399-CSB-YP856713FIG-02

Size:

100 µg

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For price, please contact [email protected].

Recombinant Solanum tuberosum Snakin-1 (SN1)

Gene Name: SN1
UniProt: Q948Z4
Expression Region: 26-88aa
Organism: Solanum tuberosum (Potato)
Target Sequence: GSSFCDSKCKLRCSKAGLADRCLKYCGICCEECKCVPSGTYGNKHECPCYRDKKNSKGKSKCP
Tag: C-terminal 6xHis-tagged
Source: Yeast
Field of Research: Others
Assay Type: In Stock Protein
Relevance: Has an antimicrobial activity. Causes a rapid aggregation of both Gram-positive and Gram-negative bacteria, but the antimicrobial activity is not correlated with the capacity to aggregate bacteria.
Purity: Greater than 95% as determined by SDS-PAGE.
Activity: Not Test
Length: Full Length of Mature Protein
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Molecular Weight: 8.4 kDa
Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

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