Products for Research Use Only

Fish Parvalbumin beta protein

CAT: 0013-GTR18881269-01Size: 20 µgDry Ice: NoHazardous: No
Product image 1
1 / 1
CAT#:0013-GTR18881269-01Size:20 µg
Selected
24/48H Stock Items & 2 to 6 Weeks non Stock Items.
Quick Request Actions
Description
This Fish Parvalbumin beta protein spans the amino acid sequence from region 2-109aa. Purity: Greater than 90% as determined by SDS-PAGE.
Product Name Alternative
Allergen, Gad m 1
UniProt
Q90YK9
Expression Region
2-109aa
Tag
N-terminal 6xHis-SUMO-tagged
Source
E.coli
Origin
Gadus morhua (Atlantic cod)
Field of Research
Immunology & Inflammation
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
27.4 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
This is His-SUMO-tag protein
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
AFAGILNDADITAALAACKAEGSFDHKAFFTKVGLAAKSPADIKKVFEIIDQDKSDFVEEDELKLFLQNFSAGARALSDAETKVFLKAGDSDGDGKIGVDEFGAMIKA

UniProtKB · Q90YK9

Parvalbumin beta 2

PRVB2_GADMO · Gadus morhua

View on UniProt ↗
Primary accession
Q90YK9
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
pvalb2
Protein existence
1: Evidence at protein level
Organism
Gadus morhua (Atlantic cod)
Taxonomy ID
8049
Alternative names
—
EC number
—
Processing
—
Secondary accessions
E1UIZ8
Protein keywords

Technical term

3D-structureReference proteome

PTM

Acetylation

Disease

Allergen

Ligand

CalciumMetal-binding

Molecular function

Muscle protein

Domain

Repeat