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E.coli fla protein

CAT: 0013-GTR18882427-02Size: 100 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR18882427-02Size:100 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This E.coli fla protein spans the amino acid sequence from region 1-336aa. Purity: Greater than 90% as determined by SDS-PAGE.
Product Name Alternative
Fla
UniProt
P11089
Expression Region
1-336aa
Tag
N-terminal 6xHis-SUMO-tagged
Source
E.coli
Origin
Borrelia burgdorferi (strain ATCC 35210 / B31 / CIP 102532 / DSM 4680)
Field of Research
Infectious Disease & Virology; Metabolism Research
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Molecular Weight
51.8 kDa
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
For research use only.
Applications Notes
Full length of His-SUMO-tag and expression region is 1-336aa
Preservative
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
AA Sequence
MIINHNTSAINASRNNGINAANLSKTQEKLSSGYRINRASDDAAGMGVSGKINAQIRGLSQASRNTSKAINFIQTTEGNLNEVEKVLVRMKELAVQSGNGTYSDADRGSIQIEIEQLTDEINRIADQAQYNQMHMLSNKSASQNVRTAEELGMQPAKINTPASLSGSQASWTLRVHVGANQDEAIAVNIYAANVANLFSGEGAQTAQAAPVQEGVQQEGAQQPAPATAPSQGGVNSPVNVTTTVDANTSLAKIENAIRMISDQRANLGAFQNRLESIKDSTEYAIENLKASYAQIKDATMTDEVVAATTNSILTQSAMAMIAQANQVPQYVLSLLR

UniProtKB · P11089

Flagellar filament 41 kDa core protein

FLA1_BORBU · Borreliella burgdorferi (strain ATCC 35210 / DSM 4680 / CIP 102532 / B31)

View on UniProt ↗
Primary accession
P11089
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
fla
Protein existence
1: Evidence at protein level
Organism
Borreliella burgdorferi (strain ATCC 35210 / DSM 4680 / CIP 102532 / B31) (Borrelia burgdorferi)
Taxonomy ID
224326
Alternative names
Flagellin
EC number
—
Processing
—
Secondary accessions
O31322, P15295, Q44938
Protein keywords

Cellular component

Bacterial flagellumPeriplasm

Technical term

Direct protein sequencingReference proteome

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