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Pimavanserin

CAT: 0804-HY-14557-01Size: 10 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-14557-01Size:10 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Pimavanserin is a selective inverse agonist of the 5-HT2A receptor with pIC50 and pKd of 8.73 and 9.3, respectively.
CAS Number
706779-91-1
Product Name Alternative
ACP-103
UNSPSC
12352005
Hazard Statement
H302, H315, H319, H335
Target
5-HT Receptor
Type
Reference compound
Related Pathways
GPCR/G Protein; Neuronal Signaling
Applications
Neuroscience-Neuromodulation
Field of Research
Neurological Disease
Assay Protocol
https://www.medchemexpress.com/pimavanserin.html
Purity
99.86
Solubility
DMSO : 50 mg/mL (ultrasonic)
Smiles
CC(C)COC1=CC=C(CNC(N(CC2=CC=C(F)C=C2)C3CCN(C)CC3)=O)C=C1
Molecular Formula
C25H34FN3O2
Molecular Weight
427.55
Precautions
H302, H315, H319, H335
References & Citations
[1]Vanover KE, et al. Pharmacological and behavioral profile of N- (4-fluorophenylmethyl) -N- (1-methylpiperidin-4-yl) -N'- (4- (2-methylpropyloxy) phenylmethyl) carbamide (2R,3R) -dihydroxybutanedioate (2:1) (ACP-103), a novel 5-hydroxytryptamine (2A) receptor inverse agonist. J Pharmacol Exp Ther. 2006 May;317 (2) :910-8.|[2]Vanover KE, et al. A 5-HT2A receptor inverse agonist, ACP-103, reduces tremor in a rat model and levodopa-induced dyskinesias in a monkey model. Pharmacol Biochem Behav. 2008 Oct;90 (4) :540-4.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound1
Clinical Information
Launched
Isoform
5-HT2 Receptor; α-1 microglobulin
Citation 01
ACS Chem Neurosci. 2019 Nov 20;10 (11) :4476-4491. |bioRxiv. 2020 Feb.|Department Neuroscience. Virginia Commonwealth University. 2016 Oct.|Int J Clin Exp Med. 2019;12 (8) :10342-10349|Int J Neuropsychopharmacol. 2021 Sep 21;24 (9) :749-757.|J Med Chem. 2023 Jul 13;66 (13) :9057-9075.|Patent. US20200352950A1.|Proc Natl Acad Sci U S A. 2020 Oct 20;117 (42) :26438-26447.|Sci Rep. 2024 Jan 16;14 (1) :1396.|bioRxiv. 2023 Jul 31:2023.07.29.551106.|Food Chem Toxicol. 2023 Jun:176:113800.|Nat Commun. 2023 Dec 15;14 (1) :8221.