Recombinant Escherichia coli Heat-labile enterotoxin B chain (eltB)
CAT:
399-CSB-EP333747ENL-03
Size:
1 mg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Escherichia coli Heat-labile enterotoxin B chain (eltB)
CAS Number:
9000-83-3Gene Name:
eltBUniProt:
P32890Expression Region:
22-124aaOrganism:
Escherichia coliTarget Sequence:
APQTITELCSEYRNTQIYTINDKILSYTESMAGKREMVIITFKSGETFQVEVPGSQHIDSQKKAIERMKDTLRITYLTETKIDKLCVWNNKTPNSIAAISMKNTag:
N-terminal 10xHis-tagged and C-terminal Myc-taggedSource:
E.coliField of Research:
OthersAssay Type:
In Stock ProteinRelevance:
The biological activity of the toxin is produced by the A chain, which activates intracellular adenyl cyclase.Purity:
Greater than 85% as determined by SDS-PAGE.Activity:
Not TestLength:
Full Length of Mature ProteinForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
19.2 kDaReferences & Citations:
"Structure of m-carboxyphenyl-alpha-D-galactopyranoside complexed to heat-labile enterotoxin at 1.3 A resolution: surprising variations in ligand-binding modes." Minke W.E., Pickens J., Merritt E.A., Fan E., Verlinde C.L., Hol W.G. Acta Crystallogr D Biol Crystallogr 56:795-804 (2000)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.