Recombinant Human Zinc transporter ZIP11 (SLC39A11), partial

CAT:
399-CSB-EP854023HU1-01
Size:
20 µg

For Laboratory Research Only. Not for Clinical or Personal Use.

  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Human Zinc transporter ZIP11 (SLC39A11), partial - image 1

Recombinant Human Zinc transporter ZIP11 (SLC39A11), partial

  • Product Name Alternative:

    (Solute carrier family 39 member 11) (Zrt- and Irt-like protein 11) (ZIP-11)
  • Abbreviation:

    Recombinant Human SLC39A11 protein, partial
  • Gene Name:

    SLC39A11
  • UniProt:

    Q8N1S5
  • Expression Region:

    93-193aa
  • Organism:

    Homo sapiens (Human)
  • Target Sequence:

    YLADLLMPHLGAAEDPQTTLALNFGSTLMKKKSDPEGPALLFPESELSIRIGRAGLLSDKSENGEAYQRKKAAATGLPEGPAVPVPSRGNLAQPGGSSWRR
  • Tag:

    N-terminal 6xHis-GST-tagged
  • Type:

    Developed Protein
  • Source:

    E.coli
  • Field of Research:

    Metabolism
  • Relevance:

    Functions as a cellular zinc transporter.
  • Endotoxin:

    Not test
  • Purity:

    Greater than 90% as determined by SDS-PAGE.
  • Activity:

    Not Test
  • Form:

    Liquid or Lyophilized powder
  • Buffer:

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
  • Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight:

    42.2 kDa
  • References & Citations:

    "Zinc transporter genes and urological cancers: integrated analysis suggests a role for ZIP11 in bladder cancer." Wu L., Chaffee K.G., Parker A.S., Sicotte H., Petersen G.M. Tumour Biol 36:7431-7437 (2015)
  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • Protein Length:

    Partial