Recombinant Human Laminin alpha 5

• NCBI Gene ID:

  3911

• Storage Conditions:

  The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.

• Other Gene Names:

  [LAMA5; LAMA5; KIAA0533; KIAA1907]

• Short Name:

  [Laminin alpha 5]

• Other Product Names:

  [laminin subunit alpha-5; Laminin subunit alpha-5; laminin subunit alpha-5; laminin alpha-5 chain; laminin-10 subunit alpha; laminin-11 subunit alpha; laminin-15 subunit alpha; laminin, alpha 5; Laminin-10 subunit alpha; Laminin-11 subunit alpha; Laminin-15 subunit alpha]

• NCBI GI Number:

  21264602

• NCBI Accession Number:

  NP_005551.3

• NCBI GB Accession Number:

  NM_005560.3

• Uniprot Accession Number:

  O15230