Recombinant Staphylococcus aureus Clumping factor A (clfA), partial

• Gene Name:

  [clfA]

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.
  The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.
  Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

• Other Gene Names:

  [clfA]

• Short Name:

  [Staphylococcus aureus Clumping factor A (clfA)]

• Other Product Names:

  [clumping factor A; Clumping factor A; Fibrinogen receptor A; Fibrinogen-binding protein A]

• NCBI GI Number:

  57650131

• NCBI Accession Number:

  YP_185729.1

• Uniprot Accession Number:

  Q5HHM8