Resistin

CAT:
209-103-P51G
Size:
100 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Resistin - image 1

Resistin

  • Description:

    Resistin belongs to a family of tissue-specific cytokines termed FIZZ (found in inflammatory zones) and RELM. The three known members of this family; Resistin, RELM-α and RELM-β share a highly conserved C-terminal domain, characterized by 10 cysteine residues with a unique spacing motif of C-X11-C-X8-C-X-C-X3-C-X10-C-X-C-X-C-X9-C-C. Resistin is an adipose-derived cytokine (adipokine) whose physiological function and molecular targets are largely unknown. Studies have shown that Resistin suppresses insulin's ability to stimulate glucose uptake, and postulated that Resistin might be an important link between obesity and Type 2 diabetes. Other studies have indicated that Resistin expression is severely suppressed in obesity and that it may act as a feedback regulator of Adipogenesis. Recombinant murine Resistin is a 20.2 kDa disulfide-linked homodimeric protein composed of two identical 94 amino acid chains linked by a single disulfide bond.
  • Synonyms:

    Retn; ADSF; Rstn; Xcp4; Fizz3
  • NCBI Gene ID:

    57264
  • UniProt:

    Q99P87
  • Accession Number:

    NP_075360
  • Accession Number mRNA:

    NM_022984
  • Chromosomal Location:

    8 A1; 8 0.37 cM
  • Reactivity:

    Anti-Mouse
  • Cross Reactivity:

    Mouse
  • Target Antigen:

    Recombinant Mouse Resistin
  • Clone:

    Goat IgG
  • Applications:

    ELISA, WB
  • Purification Method:

    Antigen-affinity purified
  • Assay Protocol:

    Centrifuge vial prior to opening. Reconstitute in sterile water to a concentration of 0.1-1.0 mg/ml.
  • Form:

    Lyophilized from PBS
  • Buffer:

    PBS
  • Reconstitution:

    Water
  • Storage Conditions:

    The lyophilized antibody is stable for at least 2 years from date of receipt at -20°C. The reconstituted antibody is stable for at least two weeks at 2-8°C. Frozen aliquots are stable for at least 6 months when stored at -20°C.
  • Host or Source:

    Goat