HRP-Linked Polyclonal Antibody to Staphylococcal Protein A (SPA)

• Gene Name:

  [SPA]

• NCBI Gene ID:

  0

• Reactivity:

  General species

• Storage Conditions:

  Store at 4 degree C for frequent use. Store at -20 degree C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  Stable for 12 months if correctly stored.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [spa; IgG-binding protein A]

• Short Name:

  [Staphylococcal Protein A (SPA)]

• Other Product Names:

  [Immunoglobulin G-binding protein A; Immunoglobulin G-binding protein A; Staphylococcal protein A]

• NCBI GI Number:

  586027

• NCBI Accession Number:

  P38507.1

• Uniprot Accession Number:

  P38507