Active Galectin 8 (GAL8)

• Gene Name:

  [GAL8]

• NCBI Gene ID:

  0

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8°C for one month.
  Aliquot and store at -80°C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lgals8; Gal-8]

• Short Name:

  [Galectin 8 (GAL8)]

• Other Product Names:

  [Galectin-8; Galectin-8; 30 kDa S-type lectin; RL-30]

• NCBI GI Number:

  2842655

• NCBI Accession Number:

  Q62665.1

• Uniprot Accession Number:

  Q62665