Active Vimentin (VIM)

Active Vimentin (VIM)

• Gene Name: [VIM]
• NCBI Gene ID: 7431
• Storage Conditions: Store at 2-8 degree C for one month, -80 degree C for 12 months
  Stable for 12 months if correctly stored.
  The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.
• Other Gene Names: [VIM; VIM]
• Short Name: [Vimentin (VIM)]
• Other Product Names: [vimentin; Vimentin; vimentin; vimentin]
• NCBI GI Number: 62414289
• NCBI Accession Number: NP_003371.2
• NCBI GB Accession Number: NM_003380.3
• Uniprot Accession Number: P08670