Recombinant Parvalbumin (PVALB)

Recombinant Parvalbumin (PVALB)

• Gene Name: [PVALB]
• NCBI Gene ID: 25269
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Pvalb; Pvalb; Pva; PALB1; Pva]
• Short Name: [Parvalbumin (PVALB)]
• Other Product Names: [parvalbumin alpha; Parvalbumin alpha; parvalbumin alpha; Parvalbumin (calcium binding protein); parvalbumin]
• NCBI GI Number: 11968064
• NCBI Accession Number: NP_071944.1
• NCBI GB Accession Number: NM_022499.2
• Uniprot Accession Number: P02625