Recombinant Calbindin (CALB)

• CAS Number:

  9000-83-3

• Gene Name:

  [CALB]

• NCBI Gene ID:

  793

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [CALB1; CALB1; CALB; CAB27]

• Short Name:

  [Calbindin (CALB)]

• Other Product Names:

  [calbindin; Calbindin; calbindin; D-28K; calbindin D28; RTVL-H protein; calbindin 1, (28kD); vitamin D-dependent calcium-binding protein, avian-type; calbindin 1, 28kDa; Calbindin D28; D-28K; Vitamin D-dependent calcium-binding protein, avian-type]

• NCBI GI Number:

  4826655

• NCBI Accession Number:

  NP_004920.1

• NCBI GB Accession Number:

  NM_004929.2

• Uniprot Accession Number:

  P05937