Recombinant Fructose-1,6-Bisphosphatase (FBP)

• Gene Name:

  [FBP]

• NCBI Gene ID:

  2203

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FBP1; FBP1; FBP; FBP; FBPase 1]

• Short Name:

  [Fructose-1,6-Bisphosphatase]

• Other Product Names:

  [fructose-1,6-bisphosphatase 1; Fructose-1,6-bisphosphatase 1; fructose-1,6-bisphosphatase 1; fructose-bisphosphatase 1; D-fructose-1,6-bisphosphate 1-phosphohydrolase 1; Liver FBPase]

• NCBI GI Number:

  16579888

• NCBI Accession Number:

  NP_000498.2

• NCBI GB Accession Number:

  NP_000498.2

• Uniprot Accession Number:

  P09467

• CAS Number:

  9000-83-3