Recombinant Stabilin 1 (STAB1)

• Gene Name:

  [STAB1]

• NCBI Gene ID:

  192187

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Stab1; Stab1; MS-1; FEEL-1; FELE-1; STAB-1; MFEEL-1; mKIAA0246; Feel1; FEEL-1]

• Short Name:

  [Stabilin 1]

• Other Product Names:

  [Stabilin-1; Stabilin-1; stabilin-1; stabilin 1; Fasciclin, EGF-like, laminin-type EGF-like and link domain-containing scavenger receptor 1; FEEL-1]

• NCBI GI Number:

  61247906

• NCBI Accession Number:

  Q8R4Y4.1

• Uniprot Accession Number:

  Q8R4Y4

• CAS Number:

  9000-83-3