Recombinant Taste Receptor Type 1 Member 1 (TAS1R1)

• Gene Name:

  [TAS1R1]

• NCBI Gene ID:

  110326

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Tas1r1; Tas1r1; TR1; T1r1; Gpr70; Gpr70; T1r1; Tr1]

• Short Name:

  [Taste Receptor Type 1 Member 1]

• Other Product Names:

  [taste receptor type 1 member 1; Taste receptor type 1 member 1; taste receptor type 1 member 1; taste receptor, type 1, member 1; G-protein coupled receptor 70]

• NCBI GI Number:

  13994192

• NCBI Accession Number:

  NP_114073.1

• NCBI GB Accession Number:

  NP_114073.1

• Uniprot Accession Number:

  Q99PG6

• CAS Number:

  9000-83-3