Recombinant Pregnancy Associated Plasma Protein A (PAPPA)

• Gene Name:

  [PAPPA]

• NCBI Gene ID:

  5069

• Storage Conditions:

  Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PAPPA; PAPPA; PAPA; DIPLA1; PAPP-A; PAPPA1; ASBABP2; IGFBP-4ase; IGF-dependent IGFBP-4 protease; IGFBP-4ase; PAPP-A]

• Short Name:

  [Pregnancy Associated Plasma Protein A]

• Other Product Names:

  [Pappalysin-1; Pappalysin-1; pappalysin-1; pappalysin 1; Insulin-like growth factor-dependent IGF-binding protein 4 protease; IGF-dependent IGFBP-4 protease; IGFBP-4ase; Pregnancy-associated plasma protein A]

• NCBI GI Number:

  223590248

• NCBI Accession Number:

  Q13219.3

• Uniprot Accession Number:

  Q13219

• CAS Number:

  9000-83-3