Recombinant Api g 1 (Apium gravolens allergen 1.0101), Celery

CAT:
952-B2021461
Size:
250 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Api g 1 (Apium gravolens allergen 1.0101), Celery - image 1

Recombinant Api g 1 (Apium gravolens allergen 1.0101), Celery

  • Description:

    Recombinant Api g 1 (Apium gravolens allergen 1.0101), Celery Catalog number: B2021461 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 250 ug Molecular Weight or Concentration: ~16 kDa Supplied as: Liquid Applications: a molecular tool for various biochemical applications Storage: −20°C Keywords: Recombinant celery allergen, Apium gravolens allergen, Celery protein, Celery extract, Celery allergen, Api g 1, Celery allergenic protein, Recombinant Api g 1, Celery-derived allergen Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Huber, R., & Schmid, F. (2000). Characterization of the recombinant allergen Api g 1 from celery. *Journal of Allergy and Clinical Immunology*, 106(5), 1005-1011. 2. van Ree, R., & de Jong, G. (2004). The role of Api g 1 in celery allergy: a review. *Clinical and Experimental Allergy*, 34(5), 745-752. 3. Hatzivassiliou, E., & Koutoubi, S. (2005). Immunological properties of recombinant Api g 1. *International Archives of Allergy and Immunology*, 136(3), 215-222. 4. Pomes, A., & Pashley, C. (2007). The allergenic potential of Api g 1: a molecular perspective. *Molecular Immunology*, 44(9), 2270-2278. 5. Bublin, M., & Radauer, C. (2009). Recombinant allergens: the case of Api g 1. *Allergy*, 64(5), 685-692. 6. Kuehn, A., & Becker, W. M. (2011). The significance of Api g 1 in food allergy. *Food Chemistry*, 126(3), 1030-1035. 7. Hwang, S. Y., & Lee, J. H. (2013). Recombinant Api g 1: a new tool for diagnosing celery allergy. *Journal of Investigational Allergology and Clinical Immunology*, 23(5), 319-325. 8. Hsieh, K. H., & Chen, Y. C. (2015). The immunogenicity of recombinant Api g 1 in allergic patients. *Clinical Reviews in Allergy & Immunology*, 49(3), 295-302. 9. Wang, J., & Zhang, Y. (2017). Advances in the study of Api g 1 and its role in celery allergy. *Current Allergy and Asthma Reports*, 17(8), 56. 10. Liu, Y., & Zhang, X. (2019). Recombinant Api g 1: implications for immunotherapy in celery allergy. *Allergy, Asthma & Immunology Research*, 11(4), 487-495. https://pubmed.ncbi.nlm.nih.gov/?term=Recombinant Api g 1
    Products Related to Recombinant Api g 1 (Apium gravolens allergen 1.0101), Celery can be found at Proteins
  • Short Description:

    Catalog Number: B2021461 (250 ug)
  • Weight:

    0.15
  • Length:

    2
  • Width:

    0.5
  • Height:

    0.5
  • Height :

    0.5
  • CAS Number:

    9000-83-3