Recombinant Escherichia coli Probable phosphatidylethanolamine transferase Mcr-1(mcr-1)

• CAS Number:

  9000-83-3

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.