Recombinant Lipopolysaccharide Binding Protein (LBP)

Recombinant Lipopolysaccharide Binding Protein (LBP)

• Gene Name: [LBP]
• NCBI Gene ID: 3929
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LBP; LBP; BPIFD2; LBP]
• Short Name: [Lipopolysaccharide Binding Protein (LBP)]
• Other Product Names: [lipopolysaccharide-binding protein; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein]
• NCBI GI Number: 31652249
• NCBI Accession Number: NP_004130.2
• NCBI GB Accession Number: NM_004139.5
• Uniprot Accession Number: P18428