Recombinant Myoglobin (MYO)

Recombinant Myoglobin (MYO)

• Gene Name: [MYO]
• NCBI Gene ID: 100054434
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MB; MB]
• Short Name: [Myoglobin (MYO)]
• Other Product Names: [myoglobin; Myoglobin; myoglobin; myoglobin]
• NCBI GI Number: 255683511
• NCBI Accession Number: NP_001157488.1
• NCBI GB Accession Number: NM_001164016.2
• Uniprot Accession Number: P68082