Active Heart-type Fatty Acid Binding Protein (H-FABP)

Active Heart-type Fatty Acid Binding Protein (H-FABP)

• Gene Name: [H-FABP]
• NCBI Gene ID: 2170
• Storage Conditions: Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months. Avoid repeated freeze/thaw cycles.
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [FABP3; FABP3; MDGI; FABP11; H-FABP; M-FABP; O-FABP; FABP11; MDGI; H-FABP; MDGI; M-FABP]
• Short Name: [Heart-type Fatty Acid Binding Protein (H-FABP)]
• Other Product Names: [Fatty acid-binding protein, heart; Fatty acid-binding protein, heart; fatty acid-binding protein, heart; fatty acid binding protein 3; Fatty acid-binding protein 3; Heart-type fatty acid-binding protein; H-FABP; Mammary-derived growth inhibitor; MDGI; Muscle fatty acid-binding protein; M-FABP]
• NCBI GI Number: 119802
• NCBI Accession Number: P05413.4
• Uniprot Accession Number: P05413