Recombinant Aldolase B, Fructose Bisphosphate (ALDOB)

• Gene Name:

  [ALDOB]

• NCBI Gene ID:

  229

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ALDOB; ALDOB; ALDB; ALDO2; ALDB]

• Short Name:

  [Aldolase B]

• Other Product Names:

  [aldolase B; Fructose-bisphosphate aldolase B; fructose-bisphosphate aldolase B; aldolase B, fructose-bisphosphate; Liver-type aldolase]

• NCBI GI Number:

  2160383

• NCBI Accession Number:

  BAA00125.1

• CAS Number:

  9000-83-3