Recombinant Fatty Acid Binding Protein 9, Testis (FABP9)

• CAS Number:

  9000-83-3

• Gene Name:

  [FABP9]

• NCBI Gene ID:

  646480

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FABP9; FABP9; PERF; PERF15; T-FABP; TLBP; T-FABP]

• Short Name:

  [Fatty Acid Binding Protein 9]

• Other Product Names:

  [fatty acid-binding protein 9; Fatty acid-binding protein 9; fatty acid-binding protein 9; fatty acid binding protein 9, testis; Testis lipid-binding protein; TLBP; Testis-type fatty acid-binding protein; T-FABP]

• NCBI GI Number:

  122937490

• NCBI Accession Number:

  NP_001073995.1

• NCBI GB Accession Number:

  NM_001080526.1