Recombinant Myosin IC (MYO1C)

Recombinant Myosin IC (MYO1C)

• Gene Name: [MYO1C]
• NCBI Gene ID: 4641
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MYO1C; MYO1C; NMI; MMIb; myr2; MMI-beta; MMI-beta; MMIb]
• Short Name: [Myosin IC]
• Other Product Names: [Myosin IC; Unconventional myosin-Ic; unconventional myosin-Ic; myosin IC; Myosin I beta; MMI-beta; MMIb]
• NCBI GI Number: 45751608
• NCBI Accession Number: AAH68013.1