Recombinant Transketolase (TKT)

Recombinant Transketolase (TKT)

• Gene Name: [TKT]
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Deima_0530]
• Short Name: [Transketolase]
• Other Product Names: [transketolase; Transketolase]
• NCBI GI Number: 319754432
• NCBI Accession Number: ADV66189.1