Recombinant Alpha-Lactalbumin (aLA)

• Gene Name:

  [aLA]

• NCBI Gene ID:

  3906

• Reactivity:

  Homo sapiens (Human)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LALBA; LALBA; LYZL7]

• Short Name:

  [Alpha-Lactalbumin]

• Other Product Names:

  [alpha-lactalbumin; Alpha-lactalbumin; alpha-lactalbumin; lactalbumin, alpha-; Lactose synthase B protein; Lysozyme-like protein 7]

• NCBI GI Number:

  4504947

• NCBI Accession Number:

  NP_002280.1

• NCBI GB Accession Number:

  NM_002289.2

• CAS Number:

  9000-83-3