Recombinant Alpha-1-Antitrypsin (a1AT)

Recombinant Alpha-1-Antitrypsin (a1AT)

• Gene Name: [a1AT]
• NCBI Gene ID: 5265
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [SERPINA1; SERPINA1; PI; A1A; AAT; PI1; A1AT; PRO2275; alpha1AT; AAT; PI; SPAAT]
• Short Name: [Alpha-1-Antitrypsin]
• Other Product Names: [alpha-1-antitrypsin; Alpha-1-antitrypsin; alpha-1-antitrypsin; serpin peptidase inhibitor, clade A (alpha-1 antiproteinase, antitrypsin), member 1; Alpha-1 protease inhibitor; Alpha-1-antiproteinase; Serpin A1]
• NCBI GI Number: 189163542
• NCBI Accession Number: NP_001121179.1
• NCBI GB Accession Number: NM_001127707.1