Recombinant Phenol Sulfotransferase (PST)

Recombinant Phenol Sulfotransferase (PST)

• Gene Name: [PST]
• NCBI Gene ID: 6817
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [SULT1A1; SULT1A1; PST; STP; STP1; P-PST; ST1A1; ST1A3; TSPST1; HAST1/HAST2; STP; STP1; ST1A1; P-PST 1; Ts-PST]
• Short Name: [Phenol Sulfotransferase]
• Other Product Names: [phenol sulfotransferase, partial; Sulfotransferase 1A1; sulfotransferase 1A1; sulfotransferase family, cytosolic, 1A, phenol-preferring, member 1; Aryl sulfotransferase 1; HAST1/HAST2; Phenol sulfotransferase 1; Phenol-sulfating phenol sulfotransferase 1; P-PST 1; ST1A3; Thermostable phenol sulfotransferase; Ts-PST]
• NCBI GI Number: 553649
• NCBI Accession Number: AAA60595.1