Recombinant Aminoacylase 1 (ACY1)

• Gene Name:

  [ACY1]

• NCBI Gene ID:

  95

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [ACY1; ACY1; ACY-1; ACY1D; HEL-S-5; ACY-1]

• Short Name:

  [Aminoacylase 1]

• Other Product Names:

  [aminoacylase 1; Aminoacylase-1; aminoacylase-1; aminoacylase 1; N-acyl-L-amino-acid amidohydrolase]

• NCBI GI Number:

  119585585

• NCBI Accession Number:

  EAW65181.1

• CAS Number:

  9000-83-3