Polyclonal Antibody to Lysozyme (LZM)

• Gene Name:

  [LZM]

• NCBI Gene ID:

  396218

• Reactivity:

  Chicken (Gallus)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LYZ; LYZ; LYZC]

• Short Name:

  [Lysozyme]

• Other Product Names:

  [lysozyme C; Lysozyme C; lysozyme C; lysozyme (renal amyloidosis); 1,4-beta-N-acetylmuramidase C; Allergen Gal d IV; Allergen: Gal d 4]

• NCBI GI Number:

  45384212

• NCBI Accession Number:

  NP_990612.1

• NCBI GB Accession Number:

  NM_205281.1

• Uniprot Accession Number:

  P00698

• CAS Number:

  9007-83-4