Recombinant Transaldolase (TALDO1)

Recombinant Transaldolase (TALDO1)

• Gene Name: [TALDO1]
• NCBI Gene ID: 21351
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Taldo1; Taldo1; Tal; Taldo]
• Short Name: [Transaldolase (TALDO1)]
• Other Product Names: [transaldolase; Transaldolase; transaldolase; transaldolase 1]
• NCBI GI Number: 33859640
• NCBI Accession Number: NP_035658.1
• NCBI GB Accession Number: NM_011528.4
• Uniprot Accession Number: Q93092