Recombinant Amylase Alpha 2, Pancreatic (AMY2)

Recombinant Amylase Alpha 2, Pancreatic (AMY2)

• Gene Name: [AMY2]
• NCBI Gene ID: 279
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [AMY2A; AMY2A; PA; AMY2; AMY2B; PA]
• Short Name: [Amylase Alpha 2, Pancreatic (AMY2)]
• Other Product Names: [pancreatic alpha-amylase; Pancreatic alpha-amylase; pancreatic alpha-amylase; glycogenase; found in the pancreas; pancreatic amylase 2A; pancreatic amylase alpha 2A; amylase, pancreatic, alpha-2A; 1,4-alpha-D-glucan glucanohydrolase; amylase, alpha 2A (pancreatic); 1,4-alpha-D-glucan glucanohydrolase]
• NCBI GI Number: 4502085
• NCBI Accession Number: NP_000690.1
• NCBI GB Accession Number: NM_000699.2
• Uniprot Accession Number: P04746