Recombinant Fatty Acid Binding Protein 6, Ileal (FABP6)

• CAS Number:

  9000-83-3

• Gene Name:

  [FABP6]

• NCBI Gene ID:

  25440

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Fabp6; Fabp6; IBABP; Ilbp; Illbp; GT; ILBP; I-15P]

• Short Name:

  [Fatty Acid Binding Protein 6, Ileal (FABP6)]

• Other Product Names:

  [gastrotropin; Gastrotropin; gastrotropin; GT; ILBP; I-15P; I-BABP; intestinal 15 kDa protein; ileal lipid-binding protein; fatty acid-binding protein 6; 14 kDa bile acid-binding protein; Fatty acid binding protein 6 (bile acid-binding protein); strain SHR/OlaIpcv fatty acid binding protein 6 (Fabp6) pseudogene; fatty acid binding protein 6, ileal; 14 kDa bile acid-binding protein; Fatty acid-binding protein 6; I-BABP; Ileal lipid-binding protein; ILBP; Intestinal 15 kDa protein]

• NCBI GI Number:

  8393346

• NCBI Accession Number:

  NP_058794.1

• NCBI GB Accession Number:

  NM_017098.1

• Uniprot Accession Number:

  P80020