Recombinant Indoleamine-2,3-Dioxygenase (IDO)

• Gene Name:

  [IDO]

• NCBI Gene ID:

  66029

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Ido1; Ido1; Ido; Indo; Ido; Indo; IDO-1]

• Short Name:

  [Indoleamine-2,3-Dioxygenase (IDO)]

• Other Product Names:

  [indoleamine 2,3-dioxygenase 1; Indoleamine 2,3-dioxygenase 1; indoleamine 2,3-dioxygenase 1; IDO-1; indoleamine 23-dioxygenase; indoleamine-pyrrole 2,3 dioxygenase; indoleamine-pyrrole 2,3-dioxygenase; indoleamine 2,3-dioxygenase 1; Indoleamine-pyrrole 2,3-dioxygenase]

• NCBI GI Number:

  13027384

• NCBI Accession Number:

  NP_076463.1

• NCBI GB Accession Number:

  NM_023973.1

• Uniprot Accession Number:

  Q9ERD9

• CAS Number:

  9000-83-3