Recombinant Furin (FUR)

• Gene Name:

  [FUR]

• NCBI Gene ID:

  18550

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Furin; Furin; Fur; PACE; SPC1; Pcsk3; 9130404I01Rik; Fur; Pcsk3; PACE]

• Short Name:

  [Furin (FUR)]

• Other Product Names:

  [furin preproprotein; Furin; furin; prohormone convertase 3; dibasic-processing enzyme; subtilisin pro-protein processing enzyme; proprotein convertase subtilisin/kexin type 3; paired basic amino acid residue cleaving enzyme; paired basic amino acid residue-cleaving enzyme; furin (paired basic amino acid cleaving enzyme); Dibasic-processing enzyme; Paired basic amino acid residue-cleaving enzyme; PACE; Prohormone convertase 3]

• NCBI GI Number:

  125347022

• NCBI Accession Number:

  NP_001074923.1

• NCBI GB Accession Number:

  NM_001081454.1

• Uniprot Accession Number:

  P23188

• CAS Number:

  9000-83-3