Recombinant Sphingosine Kinase 1 (SPHK1)

• Gene Name:

  [SPHK1]

• NCBI Gene ID:

  8877

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [SPHK1; SPHK1; SPHK; SPHK; SPK; SK 1; SPK 1]

• Short Name:

  [Sphingosine Kinase 1 (SPHK1)]

• Other Product Names:

  [sphingosine kinase 1 isoform 3; Sphingosine kinase 1; sphingosine kinase 1; SK 1; SPK 1; sphingosine kinase 1]

• NCBI GI Number:

  217272883

• NCBI Accession Number:

  NP_001136073.1

• NCBI GB Accession Number:

  NM_001142601.1

• Uniprot Accession Number:

  Q9NYA1

• CAS Number:

  9000-83-3