Recombinant Cartilage Oligomeric Matrix Protein (COMP)

Recombinant Cartilage Oligomeric Matrix Protein (COMP)

• Gene Name: [COMP]
• NCBI Gene ID: 25304
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Comp; Comp; COMP]
• Short Name: [Cartilage Oligomeric Matrix Protein (COMP)]
• Other Product Names: [cartilage oligomeric matrix protein; Cartilage oligomeric matrix protein; cartilage oligomeric matrix protein; cartilage oligomeric matrix protein]
• NCBI GI Number: 6978679
• NCBI Accession Number: NP_036966.1
• NCBI GB Accession Number: NM_012834.1
• Uniprot Accession Number: P35444