Recombinant Galectin 9 (GAL9)

Recombinant Galectin 9 (GAL9)

• Gene Name: [GAL9]
• NCBI Gene ID: 16859
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Lgals9; Lgals9; gal-9; Lgals5; LGALS35; AA407335; AI194909; AI265545; galectin-9; Gal-9]
• Short Name: [Galectin 9 (GAL9)]
• Other Product Names: [galectin-9 isoform 2; Galectin-9; galectin-9; lectin, galactose binding, soluble 5; lectin, galactose binding, soluble 9]
• NCBI GI Number: 226531139
• NCBI Accession Number: NP_001152773.1
• NCBI GB Accession Number: NM_001159301.1
• Uniprot Accession Number: O08573