Recombinant Lecithin Cholesterol Acyltransferase (LCAT)

• CAS Number:

  9000-83-3

• Gene Name:

  [LCAT]

• NCBI Gene ID:

  16816

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lcat; Lcat; AI046659; D8Wsu61e]

• Short Name:

  [Lecithin Cholesterol Acyltransferase (LCAT)]

• Other Product Names:

  [phosphatidylcholine-sterol acyltransferase; Phosphatidylcholine-sterol acyltransferase; phosphatidylcholine-sterol acyltransferase; phospholipid-cholesterol acyltransferase; lecithin-cholesterol acyltransferase Lcat; lecithin cholesterol acyltransferase; Lecithin-cholesterol acyltransferase; Phospholipid-cholesterol acyltransferase]

• NCBI GI Number:

  244791354

• NCBI Accession Number:

  NP_032516.2

• NCBI GB Accession Number:

  NM_008490.2

• Uniprot Accession Number:

  P16301