Recombinant B-Cell Activating Factor (BAFF)

• CAS Number:

  9000-83-3

• Gene Name:

  [BAFF]

• NCBI Gene ID:

  24099

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Tnfsf13b; Tnfsf13b; BAFF; BLyS; TALL1; THANK; zTNF4; TALL-1; TNFSF20; D8Ertd387e; Baff]

• Short Name:

  [B-Cell Activating Factor (BAFF)]

• Other Product Names:

  [tumor necrosis factor ligand superfamily member 13B; Tumor necrosis factor ligand superfamily member 13B; tumor necrosis factor ligand superfamily member 13B; B-cell-activating factor; b cell-activating factor; tumor necrosis factor (ligand) superfamily, member 13b; B-cell-activating factor; BAFF]

• NCBI GI Number:

  15826858

• NCBI Accession Number:

  NP_296371.1

• NCBI GB Accession Number:

  NM_033622.1

• Uniprot Accession Number:

  Q9WU72