Recombinant S100 Calcium Binding Protein A11 (S100A11)

• Gene Name:

  [S100A11]

• NCBI Gene ID:

  445415

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [S100a11; S100a11]

• Short Name:

  [S100 Calcium Binding Protein A11 (S100A11)]

• Other Product Names:

  [protein S100-A11; Protein S100-A11; protein S100-A11; calgizzarin; S100 calcium-binding protein A11; S100 calcium binding protein A11 (calizzarin); S100 calcium binding protein A11; Calgizzarin; S100 calcium-binding protein A11]

• NCBI GI Number:

  51854249

• NCBI Accession Number:

  NP_001004095.1

• NCBI GB Accession Number:

  NM_001004095.1

• Uniprot Accession Number:

  Q6B345

• CAS Number:

  9000-83-3