Recombinant Hyaluronan Synthase 1 (HAS1)

• Gene Name:

  [HAS1]

• NCBI Gene ID:

  282821

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Has1; Has1; HAS1]

• Short Name:

  [Hyaluronan Synthase 1 (HAS1)]

• Other Product Names:

  [hyaluronan synthase 1; Hyaluronan synthase 1; hyaluronan synthase 1; hyaluronan synthase 1]

• NCBI GI Number:

  27229296

• NCBI Accession Number:

  NP_758826.1

• NCBI GB Accession Number:

  NM_172323.1

• Uniprot Accession Number:

  Q8CH93

• CAS Number:

  9000-83-3