Recombinant Hyaluronan Binding Protein 1 (HABP1)

• Gene Name:

  [HABP1]

• NCBI Gene ID:

  708

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [C1QBP; C1QBP; p32; HABP1; gC1qR; GC1QBP; SF2p32; gC1Q-R; GC1QBP; HABP1; SF2P32; C1qBP]

• Short Name:

  [Hyaluronan Binding Protein 1 (HABP1)]

• Other Product Names:

  [complement component 1 Q subcomponent-binding protein, mitochondrial; Complement component 1 Q subcomponent-binding protein, mitochondrial; complement component 1 Q subcomponent-binding protein, mitochondrial; p33; glycoprotein gC1qBP; hyaluronan-binding protein 1; ASF/SF2-associated protein p32; mitochondrial matrix protein p32; C1q globular domain-binding protein; splicing factor SF2-associated protein; complement component 1, q subcomponent binding protein; ASF/SF2-associated protein p32; Glycoprotein gC1qBP; C1qBP; Hyaluronan-binding protein 1; Mitochondrial matrix protein p32; gC1q-R protein; p33]

• NCBI GI Number:

  4502491

• NCBI Accession Number:

  NP_001203.1

• NCBI GB Accession Number:

  NM_001212.3

• Uniprot Accession Number:

  Q07021

• CAS Number:

  9000-83-3