2-Methyl-2-butene 85-90%

CAT:
286-M13180-01
Size:
100 mL

For Laboratory Research Only. Not for Clinical or Personal Use.

  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
2-Methyl-2-butene 85-90% - image 1

2-Methyl-2-butene 85-90%

  • Synonyms:

    ß-Isoamylene; Amylene
  • UN Code:

    UN2460
  • Pictogram:

    02 - Flammable, 07 - Irritant, 08 - Health Hazard, 09 - Environmental hazard
  • UDF Signal Word:

    Danger
  • MDL Number:

    MFCD00009276
  • IATA Restriction:

    false
  • Hazard Statement:

    H225 Highly flammable liquid and vapor; H304 May be fatal if swallowed and enters airways; H312 Harmful in contact with skin; H315 Causes skin irritation; H319 Causes serious eye irritation; H332 Harmful if inhaled; H335 May cause respiratory irritation; H336 May cause drowsiness or dizziness; H341 Suspected of causing genetic defects; H411 Toxic to aquatic life with long-lasting effects.
  • Other Statements:

    EUH018 In use may form flammable/explosive vapour-air mixture
  • DOT Name:

    2-Methyl-2-Butene
  • DOT Classification:

    Class 3
  • Packaging Group:

    PGII
  • Precautions:

    P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking; P240 Ground/bond container and receiving equipment; P241 Use explosion-proof electrical/ventilating/lighting/[ ]/equipment; P271 Use only outdoors or in a well-ventilated area; P273 Avoid release to the environment; P280 Wear protective gloves/protective clothing/eye protection/face protection; P301+P330+P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting; P302+P352 IF ON SKIN: wash with plenty of soap and water; P304+P340 IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing; P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing; P308+P313 IF exposed or concerned: Get medical advice/attention; P403+P235 Store in a well-ventilated place. Keep cool.
  • CAS Number:

    513-35-9